Viet80s, VietCyclo, Phinoi, and Alambe didn't just showcase coffee at the festival. We shared a story. A movement. A redefinition of what robusta can be when treated with the respect it deserves.
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The Collaboration: Four Brands, One Vision

Viet80s Restaurant: – The Cultural Anchor: As Nottingham's beloved Vietnamese restaurant, Viet80s brought the soul of Vietnamese hospitality to the festival. Their team didn't just serve coffee—they created an experience, welcoming festival-goers with the warmth and authenticity that's made them a local favorite. From the aroma of fresh pho wafting through their stall to the genuine stories shared about Vietnamese coffee culture, Viet80s reminded everyone that coffee in Vietnam isn't just a drink—it's a ritual, a gathering place, a moment to slow down.
VietCyclo: – The Fine Robusta PioneersVietCyclo arrived with a mission: to challenge every misconception about robusta coffee. Armed with brand core value: Original artisan Vietnamese Coffee and Tea (specialty-grade territory), VietCyclo proved that Vietnamese fine robusta isn't "cheap filler"—it's complex, nuanced, and when sourced from the top 5% of Vietnamese production, it rivals any specialty arabica. Festival attendees who thought they "didn't like robusta" left converts, amazed by notes of dried chocolate, smoky, and roasted chestnuts notes they never expected to find in their cup.
Phinoi: – The Artisan Brewers: Phinoi brought the art of slow coffee to the festival floor. With their beautifully crafted traditional phin filters, they demonstrated the meditative ritual of Vietnamese coffee brewing—a process that takes 5-7 minutes not because it's inefficient, but because good things can't be rushed. Each phin dripped patiently into glasses of sweetened condensed milk, creating the iconic cà phê sữa đá (Vietnamese iced coffee) that had festivalgoers lining up for "just one more taste."
Alambe Coffee: – The Quality Guardians: Behind every exceptional cup at the festival stood Alambe Coffee's commitment to processing excellence. As Vietnam's **ISO-certified coffee processing facility (TQC.03.630.3)**, Alambe ensures that the fine robusta beans served at Nottingham Coffee Festival underwent the same rigorous quality control as specialty arabica: controlled anaerobic fermentation, precision drying on raised African beds, and meticulous hand-sorting. Their presence at the festival wasn't just symbolic—it was proof that Vietnamese coffee infrastructure has evolved from commodity production to specialty-grade craftsmanship.
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The Festival Experience: Sensory Storytelling

The Phin Station: Slow Coffee in a Fast World
Our festival booth became a theater of coffee alchemy. Three phin filters stood like sentinels, each dripping their story:
-Traditional Cà Phê Sữa Đá: Dark robusta slowly dripping over sweetened condensed milk, then poured over ice—the classic that's fueled generations of Vietnamese workers, students, and dreamers.
-Cà Phê Đen (Black Coffee): For the purists who wanted to taste the terroir of Vietnam's volcanic highlands without adornment. Bold, full-bodied, with that signature 2.7% caffeine kick (nearly double arabica's 1.5%).
-Modern Variations: Salted coffee, Fansipan coffee for the adventurous souls ready to explore beyond the familiar.
Festival attendees watched, mesmerized, as coffee dripped at its own pace—a stark contrast to the rapid-fire espresso machines dominating other stalls. "Why does it take so long?" became "I don't want to rush this." The phin filter became a conversation starter, a mindfulness practice, a bridge between cultures.

The Tasting Bar: Challenging Perceptions

VietCyclo's tasting bar was where skeptics became believers. We offered side-by-side comparisons:
-Commodity Robusta vs Fine Robusta: Same species, worlds apart. The harsh, burnt bitterness of industrial robusta next to the clean, sweet complexity of VietCyclo's CQI-certified beans. Tasters' reactions ranged from shock to delight: "This is robusta?!"
-Vietnamese Robusta vs Specialty Arabica: Not a competition, but a celebration of difference. Where arabica offered bright acidity and floral notes, fine robusta delivered rich body, chocolatey depth, and that unmistakable creamy mouthfeel that makes it perfect for milk-based drinks.
-Hot vs Iced: Demonstrating robusta's versatility—stunning as a slow-sipped hot black coffee, transformative when paired with condensed milk and ice.
The Education Corner: Stories Behind the Beans
Alambe and VietCyclo set up an interactive display that told the full farm-to-cup journey:
- Farm Photos: Faces of multi-generational farmers in Đắk Lắk, Lâm Đồng, and Gia Lai provinces. Real people, real stories, real pride in their craft.Processing - - Demonstrations: Visual guides showing how controlled fermentation and raised-bed drying transform good beans into exceptional ones.
- Certification Showcase: CQI R-Grading certificates and ISO documentation—proof that Vietnamese coffee has entered the specialty arena.
- Traceability in Action: QR codes that festival-goers could scan to trace their coffee back to specific farms and harvest lots. Transparency wasn't a buzzword—it was scannable reality.

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The Numbers: Impact Beyond the Cup

By the time the festival closed, the collaboration had achieved something remarkable:
Engagement: 500+ cups served over 6 hours-300+ attendees stopped for extended conversations about Vietnamese coffee- 47 direct messages** asking "Where can I buy this?"

Conversion: 80+ retail coffee bags sold at the festival (whole bean)- 10+ gift sets (phin filter + coffee + condensed milk)-5 immediate wholesale leads for VietCyclo's B2B program

Education: "I didn't know robusta could taste like this" – overheard 20+ times-"This is my new favorite way to drink coffee" – the most common feedback-"Can you teach my staff how to make this?" – from 3 café owners

Cultural Connection: -Vietnamese attendees found us, eyes lighting up: "This tastes like home"-Non-Vietnamese attendees left with new appreciation for Vietnamese coffee culture-Intergenerational conversations between older Vietnamese guests sharing memories and younger Brits discovering phin brewing for the first time
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The Highlights: Moments That Mattered

The Skeptic Who Became an Advocate: A specialty coffee professional approached our booth with visible skepticism. "I've tried Vietnamese robusta before—it's always harsh and one-dimensional." We poured him VietCyclo's fine robusta, black, no sugar. His expression shifted from doubt to surprise to genuine delight. "Wait. This is... clean? Complex? How?" He stayed for 45 minutes, asking questions, taking notes, and left with a bag of beans and a promise to feature Vietnamese coffee at his café. That's the power of quality speaking for itself.

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Nottingham Coffee Festival is an annual event hosted by Josh & Matt in the beautiful St. Mary Church in the heart of Nottingham. 2025 was the 4th year Josh and Matt successfully co-operated with many coffee, tea vendors across East Midlands to join together.

Discover authentic Bún Bò Huế in Nottingham at Viet80s. Learn about this spicy Vietnamese beef noodle soup, its history, ingredients & where to order. Book today!

If you're searching for authentic Bún Bò Huế in Nottingham, you've come to the right place. This comprehensive guide explores everything about Vietnam's most beloved spicy noodle soup, from its royal origins in Huế to where you can enjoy the best bowl in Nottingham city centre.

Table of Contents

1. What is Bún Bò Huế?

2. The History Behind Bún Bò Huế

3. What Makes Bún Bò Huế Special?

4. Key Ingredients in Authentic Bún Bò Huế

5. Bún Bò Huế vs Phở: What's the Difference?

6. Where to Find Bún Bò Huế in Nottingham

7. Why Viet80s Has the Best Bún Bò Huế in Nottingham

8. How to Eat Bún Bò Huế Like a Local

9. Health Benefits of Bún Bò Huế

10. FAQs About Bún Bò Huế
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What is Bún Bò Huế?
**Bún Bò Huế** (pronounced "boon baw hway") is a traditional Vietnamese spicy beef noodle soup that originates from Huế, the ancient imperial capital of Vietnam. Unlike the more well-known Phở, Bún Bò Huế features round vermicelli rice noodles, a rich and spicy lemongrass-infused broth, and generous portions of beef and pork.

At Viet80s Restaurant in Nottingham, our Bún Bò Huế is one of our bestselling dishes, with 331 orders sold in March 2025 alone. This popularity isn't surprising - the complex, aromatic broth takes hours to prepare, layering flavors of lemongrass, shrimp paste, chilli, and beef bones to create an unforgettable taste experience.
Key Characteristics: Thick, round vermicelli (bún) rather than flat rice noodles-Broth: Spicy, aromatic, lemongrass-forward with shrimp paste undertones-Protein: Combination of beef shank, pork hock, and sometimes pork blood cubes
Spice Level: Medium to high heat (adjustable)
Flavor Profile: Bold, complex, deeply savory with citrus notes
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The History Behind Bún Bò Huế
Bún Bò Huế has its roots in Huế City, located in Central Vietnam. During the Nguyễn Dynasty (1802-1945), Huế served as Vietnam's imperial capital, and the city's cuisine developed a reputation for sophistication and bold flavors. Royal ConnectionsThe dish was originally created to satisfy the imperial court's demand for complex, flavorful meals. The use of lemongrass, shrimp paste, and multiple types of meat reflected the wealth and culinary sophistication of the royal kitchens.
Evolution Over TimeAfter the fall of the monarchy, Bún Bò Huế became a street food staple throughout Central Vietnam. Vietnamese immigrants later brought the recipe worldwide, adapting it to local ingredients while maintaining its authentic character.
Bún Bò Huế in the UKVietnamese restaurants in the UK, including Viet80s in Nottingham, have worked hard to source authentic ingredients - from sa tế chilli paste to Vietnamese lemongrass - to recreate the true Huế experience thousands of miles from its birthplace.

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What Makes Bún Bò Huế Special?
1. The Broth: A Labor of LoveThe soul of any Bún Bò Huế is its broth. At Viet80s, we simmer beef bones, pork hocks, lemongrass, and aromatics for 8-12 hours. The result is a deeply flavorful, slightly oily broth with a distinct red hue from annatto seeds and chilli oil.
Key broth ingredients:- Beef bones and pork bones- Lemongrass stalks- Shrimp paste (mắm ruốc) - this is the secret ingredient- Annatto seeds (for color)- Fish sauce- Rock sugar- Fresh chillies
2. The Noodles: Bún vs Bánh Phở - Unlike Phở's flat rice noodles (bánh phở), Bún Bò Huế uses thick, round vermicelli noodles called bún. These cylindrical noodles have more surface area, allowing them to soak up the rich, spicy broth better than flat noodles would.
3. The Protein Combination Authentic Bún Bò Huế typically includes:-Beef shank - tender, slow-cooked-Pork hock - adds richness and collagen-Beef tendon (optional) - for texture-Pork blood cubes (optional) - traditional but not for everyone
At Viet80s, our £15.50 Bún Bò Huế includes generous portions of beef and pork, perfectly cooked to tender perfection.
4. The Spice Level: This isn't a timid soup. Bún Bò Huế embraces heat through fresh chillies, chilli oil, and sa tế (Vietnamese chilli paste). However, the spice is balanced by the sweetness of the broth and freshness of herbs.
Spice customization at Viet80s:- Mild: Reduced chilli oil, no fresh chillies- Medium (standard): As served with moderate heat- Spicy: Extra sa tế and fresh bird's eye chillies on the side
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Where to Find Bún Bò Huế in Nottingham
While several Vietnamese restaurants operate in Nottingham, authentic Bún Bò Huế is harder to find. Many establishments focus on Phở and other popular dishes, but skip the more complex Bún Bò Huế due to the labor-intensive preparation.

• Viet80s Restaurant: Nottingham's Bún Bò Huế Destination
• Address: 57-59 Friar Lane, Nottingham, NG1 6DQ
• Phone:0115 958 6868
• Hours: Everyday 10:30am - 10:30pm
• Price: £15.50

Located in the heart of Nottingham city centre, Viet80s is within walking distance of:- Market Square (5 minutes)- Nottingham Castle (1 minutes)- Nottingham Trent University City Campus (8 minutes)- University of Nottingham Jubilee Campus (10 minutes by tram)- Nottingham Train Station (8 minutes)

Why Viet80s Is Different:

Authentic recipe from Central Vietnam

• 8-12 hour broth preparation daily
• Fresh herbs sourced from specialist Vietnamese suppliers
• Generous portions: one bowl is a complete meal
• 150-seat capacity - no long waits even during peak times
• Google Rating: 4.8/5** based on thousands of reviews
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Why Viet80s Has the Best Bún Bò Huế in Nottingham

1. Authentic Preparation Methods: Our chefs follow traditional Huế cooking techniques, including:- Charring lemongrass before adding to broth (releases essential oils)- Using both beef and pork bones for depth- Proper ratio of shrimp paste (not too little, not overpowering)- Homemade chilli oil infused with annatto seeds
2. Quality Ingredients: We don't cut corners:-British beef shank - locally sourced, slow-cooked for 4+ hours-Fresh lemongrass - not dried or powdered-Vietnamese shrimp paste - imported from Vietnam-Organic herbs - grown by Vietnamese community gardens in the UK
3. Consistency: With 331 orders in March 2025 alone, Bún Bò Huế is our third-bestselling dish. This high volume means:- Fresh broth made daily- Ingredients never sit too long- Our kitchen team has perfected the recipe through repetition
4. Verified Customer Satisfaction: Our **Google rating of 4.8/5** includes specific praise for our Bún Bò Huế:
> "The Bún Bò Huế is exactly like what I had in Huế! The spice level is perfect and the broth is so rich. Finally found authentic Vietnamese food in Nottingham!" - Review from verified customer
We are proudly reviewed by over 2000 people on Google reviews, prooving to be one of the best UK restaurants that serving Vietnamese traditional food.

5. Value for Money At: £15.50, our Bún Bò Huế includes:- Large bowl of thick vermicelli noodles- Generous portions of beef shank and pork- Fresh herb plate (Vietnamese coriander, Thai basil, lime, chillies)- Bean sprouts and banana blossom- Free jasmine tea. Comparable dishes in other cities (London, Manchester) cost £18-£22.
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How to Eat Bún Bò Huế Like a Local
Step-by-Step Guid

Step 1: Add Fresh Herbs. Don't ignore the herb plate! Tear Thai basil and Vietnamese coriander into the bowl. The herbs balance the richness.

Step 2: Squeeze Lime. Add fresh lime juice to brighten the broth. Start with half a lime, taste, then add more if desired.

Step 3: Customize Spice- For more heat: Add sa tế (Vietnamese chilli paste) from the table- For freshness: Add sliced bird's eye chillies- For crunch: Add bean sprouts

Step 4: Mix Everything. Use chopsticks to distribute the herbs, noodles, and meat throughout the bowl.

Step 5: Taste the Broth First. Before adding more condiments, taste the broth as prepared. Our chefs have already balanced the flavors.

Step 6: Slurp Your Noodles. It's not impolite in Vietnamese culture - slurping cools the noodles and enhances flavor!

Step 7: Drink the Broth. Don't leave broth behind. Pick up the bowl with both hands and drink directly - this is how locals enjoy it.
Pro Tips from Viet80s Chefs:-Don't overcrowd with herbs - you should still taste the broth-Add bean sprouts gradually - they lose crunch quickly-Save some lime for the end- refreshes your palate-Pair with Vietnamese iced coffee (Cà phê sữa đá) - balances the heat
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Health Benefits of Bún Bò Huế
While indulgent, Bún Bò Huế offers nutritional benefits:
1. High-Quality Protein: Beef and pork provide complete proteins with all essential amino acids. One bowl contains approximately 35-40g protein.
2. Collagen-Rich Broth: Slow-cooked bones and pork hock release collagen, beneficial for:- Joint health- Skin elasticity- Gut lining repair
3. Metabolism-Boosting Spices: Chillies contain capsaicin, which:- Increases metabolic rate temporarily- Has anti-inflammatory properties- May aid in pain relief
4. Fresh Herbs = AntioxidantsVietnamese coriander, Thai basil, and lime provide:- Vitamin C- Antioxidants- Anti-inflammatory compounds
5. Lemongrass Benefits: This aromatic grass offers:- Digestive support- Antibacterial properties- Stress reduction
Nutritional Profile (per serving):-Calories: 750-850-Protein: 45-55g-Carbohydrates: 65-75g (mostly from noodles)-Fat: 18-22g (mostly from broth)-Fiber: 4-6g (from herbs and vegetables)-Sodium: High (like most soups) - drink plenty of water after
Dietary Considerations:-Gluten-Free: Yes, rice noodles contain no gluten-

Dairy-Free: Yes, no dairy products used-**Nut-Free**: Yes-**Halal**: Viet80s can prepare halal version upon request (beef only, no pork)
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FAQs About Bún Bò Huế

1. Is Bún Bò Huế very spicy? Bún Bò Huế has medium heat as standard. At Viet80s, we can adjust the spice level upon request. The spice comes from chilli oil and fresh chillies, which can be reduced or omitted for sensitive palates.
2. What does Bún Bò Huế taste like?The broth is savory, slightly sweet, spicy, and has a distinctive lemongrass aroma with subtle shrimp paste umami. It's more complex and bolder than Phở.
3. Can I get Bún Bò Huế without pork?Yes! At Viet80s, we can prepare Bún Bò Huế with beef only upon request. Perfect for those who don't eat pork for religious or dietary reasons.
4. Is Bún Bò Huế gluten-free?Yes, Bún Bò Huế is naturally gluten-free. The noodles are made from rice, and the broth contains no wheat products. However, check that soy sauce (if used) is gluten-free.
5. How is Bún Bò Huế different from Phở?Bún Bò Huế uses round vermicelli noodles and spicy lemongrass broth, while Phở uses flat rice noodles and mild star anise broth. Bún Bò Huế includes both beef and pork, whereas Phở traditionally uses only beef or chicken.
6. Can I make Bún Bò Huế at home?Yes, but it's very time-consuming. The broth alone requires 8-12 hours of simmering. Sourcing authentic ingredients like shrimp paste and annatto seeds can also be challenging in the UK.
7. How many calories are in Bún Bò Huế?A typical bowl contains 550-650 calories, making it a complete meal. The calorie count varies based on portion size and amount of meat.
8. Where is Bún Bò Huế from?Bún Bò Huế originates from Huế City in Central Vietnam, which served as Vietnam's imperial capital from 1802-1945.
9. What should I order with Bún Bò Huế?Bún Bò Huế is a complete meal on its own. However, popular pairings at Viet80s include:- Vietnamese iced coffee (Cà phê sữa đá - £5.50)- Spring rolls (Chả nem - £9.50) as a starter- Fresh lime juice (nước chanh) to balance the richness
10. Do I need to book a table at Viet80s?While 60-70% of our customers are walk-ins, we recommend booking for:- Weekends (Friday-Sunday)- Lunch hours (12pm-2pm)- Dinner hours (6pm-8pm)- Groups of 4 or more
Book online:

11. Can I get Bún Bò Huế for takeaway?Yes! Viet80s offers takeaway for all menu items. The broth, noodles, meat, and herbs are packaged separately to maintain quality. Assemble at home for the best experience.
12. Is Bún Bò Huế healthy?Bún Bò Huế is relatively healthy, offering high protein, collagen-rich broth, and fresh herbs. However, it's high in sodium (like most soups). The spices and lemongrass also offer metabolic and digestive benefits.
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Ready to Try Authentic Bún Bò Huế in Nottingham?
Viet80s Restaurant serves the most authentic Bún Bò Huế in Nottingham, prepared daily with traditional methods and quality ingredients. With 331 orders sold in March 2025 alone, this spicy Vietnamese beef noodle soup has become a customer favorite.
Viet80s

#viet80s #vietnamesefood #nottingham #eatinnott #vietinuk #ukvi #fyp #whatsonnottingham

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Gluten Free - Vegan - Halal - Delivery available

🇻🇳Viet80s - Mang trọn sắc vị Việt Nam

🇻🇳Viet80s - The Culinary journey to Vietnamese soul

📍57-59 Friar Ln, Nottingham NG1 6DH

📝Menu & Booking: https://viet80s.co.uk

🖇️Instagram: @viet80s.nottingham

Discover Nottingham's best dessert spots! From Vietnamese che at Viet80s to Italian tiramisu at Bar Gigi & Western waffles at Heavenly. Family-friendly guide.

Desserts are one of the most sought-after categories when families decide to go out together. There's something magical about ending a meal – or making dessert the entire occasion – with something sweet, indulgent, and memorable.

Luckily, Nottingham has an incredible selection of dessert places representing cuisines from around the world, all within walking distance of Old Market Square. From traditional Vietnamese sweet soups to decadent Italian tiramisu, towering American waffles to artisan gelato – your global dessert adventure awaits in Nottingham city centre.

Desserts have a unique power to bring people together:

For Families with Kids:
- Creates special memories and traditions
- Gives kids something to look forward to
- More affordable than full meals for large families
- Relaxed atmosphere perfect for family bonding

For Celebrations:
- Birthdays, achievements, or "just because" moments
- Less formal than restaurant dining
- Quick and satisfying
- Everyone loves dessert!

For Date Nights:
- Romantic without the commitment of a full dinner
- Opportunity to try multiple places in one evening
- More casual and fun
- Instagram-worthy moments

Nottingham's dessert scene offers something for every family, every budget, and every sweet tooth. Let's explore the world of desserts, organized by cuisine type.

Vietnamese desserts might be the best-kept secret in Nottingham's dessert scene. Unlike heavy Western desserts, Vietnamese sweets are refreshing, often featuring coconut milk, tropical fruits, jellies, and beans. They're sweet but not overwhelming, and surprisingly satisfying.

1. Viet80s Restaurant ⭐⭐⭐⭐⭐

📍 Location: 57-59 Friar Lane, Nottingham, NG1 6DH
⭐ Rating: 4.7/5
💷 Dessert Price Range: £3.00-6.50

Vietnamese Dessert Specialties:

Che (Vietnamese Sweet Soup): £6.50
The jewel of Vietnamese desserts! "Che" encompasses a family of sweet soups and puddings served either warm or cold. These aren't soups in the Western sense – think of them as textured, layered desserts in a sweet broth.

What makes Che special:
- Layers of textures: creamy coconut milk, pomelo, mung bean crunchy ice
- Not overly sweet – refreshing and satisfying
- Often features black sticky rice, mung beans
- Served over ice (perfect summer dessert) or warm (winter comfort)
- Colorful and Instagram-worthy

Vietnamese Coconut Coffee (£6.50)
Don't underestimate Vietnamese coffee as a dessert option! The strong Robusta coffee with sweetened coconut milk is sweet enough to satisfy dessert cravings while providing that caffeine boost.

Ca Phe Sua Da (Vietnamese Iced Coffee):
- Strong coffee dripped over sweetened condensed milk and ice
- Sweet, creamy, refreshing
- The perfect ending to a savory meal

Why Families Love Viet80s Desserts:
- Unique flavors kids find exciting (colorful, fun textures)
- Not as heavy as Western desserts (won't make kids hyperactive)
- Affordable (£4-6 for generous portions)
- Can share or order individual portions
- Introduces kids to new cultures through food

2. VietCyclo Coffee & Desserts

📍 Location: 63-67 Friar Lane, Nottingham, NG1 6DH
💷 Price Range: £3.5 - £8.5
📧 Contact: vietcyclo.nottingham@gmail.com

Concept: Inspired by Vietnam's famous Cyclo from the French, VietCyclo brews drinks with heritage, delivering your tastebud to many regions of Vietnam.

Signature Vietnamese Coffee & Desserts:

• Ca Phe Trung (Egg Coffee)
  This is Hanoi's most famous coffee creation! Rich, 2 egg yolks cream whipped with sweetened condensed milk, sitting atop robust Vietnamese coffee. It's like drinking a coffee-flavored crème brûlée.
  • Flavor Profile:
    - Creamy, custardy texture on top
    - Strong, bold coffee underneath
    - Sweet but balanced
    - Feels indulgent like dessert
• Vietnamese Fresh Fruit Teas:
  - Bases come from Black tea, Green Tea or Oolong Tea
  - Served traditionally with fresh fruit (home-made syrups)
  - Perfect for those who prefer lifting drinks.

Why VietCyclo for Dessert:
- Unique Vietnamese café experience
- Egg coffee is unlike anything else in Nottingham
- Budget-friendly prices
- Cozy atmosphere perfect for lingering
- "Eat, Sip, Work & Play" concept – family-friendly

3. WonderPho

📍 Location: 100-102 Upper Parliament St, Nottingham, NG1 6LF
⭐ Rating:** 4.8/5
💷 Price Range: £3.5-£5

Vietnamese Dessert Offerings:
WonderPho offers traditional Vietnamese desserts including sweet soups (che), Vietnamese coffee options, and tropical fruit-based sweets.

Why Visit: If you're already at WonderPho for pho, their desserts make the perfect ending. Traditional Vietnamese sweets with coconut milk bases and tropical fruits.

4. Caphinique

📍 Location: 40 Carrington Street, Nottingham
⭐ Rating: 5.0/5 on TripAdvisor (new establishment)
Delivery: Available on Uber Eat
Concept: Vietnamese coffee and dessert café inspired by Hanoi's Train Street Café

Why Visit: Authentic Vietnamese coffee culture and traditional desserts. Perfect for experiencing Vietnamese slow living and sweet treats.
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If you're craving that classic American dessert parlor experience – towering sundaes, loaded waffles, indulgent milkshakes – Nottingham has you covered.

1. Creams Cafe

Type: UK's leading dessert restaurant brand (founded 2008)
Concept: American-style ice cream parlor with freshly prepared desserts

Signature Desserts:
- Freshly Prepared Waffles: – Light, crispy, customizable with toppings
- Crepes: – Thin, delicate, sweet or savory options
- Sundaes: – Towering ice cream creations with various toppings
- Doughnut Range: – New offerings, freshly prepared
- Puddings: – Warm, comforting dessert options

Flavor Profile:
- Indulgent, colorful, fun
- American-style sweet (generous portions)
- Freshly prepared daily in-store
- Mix-and-match toppings

Perfect For:
- Kids' birthday celebrations
- After-school treats
- Family outings
- Takeaway desserts

Why Families Love Creams:
- All items freshly prepared (not pre-made)
- Visible kitchen – kids can watch desserts being made
- Colorful, Instagram-worthy presentations
- Familiar flavors kids recognize
- Dine-in, takeaway, and delivery options

Kaspa's Desserts

📍 Location: 52-60 Maid Marian Way, Nottingham, NG1 6BJ
⭐ Rating: 4.8/5 (Uber Eats)
📞 Phone: 0115 8374 748
🕰️ Hours: Mon-Fri 5pm-11:45pm; Sat-Sun 12pm-11:45pm

Signature Desserts:

Bubblelicious Sundae(Customer Favorite)
Multiple layers of ice cream, toppings, sauces, and bubble gum flavor elements. It's as fun as it sounds!

Hazelnut Choc Deluxe Sundae
Chocolate and hazelnut heaven – perfect for Nutella lovers.

Waffles and Crepes
Customizable with various flavors and toppings. Build your perfect dessert.

Cakes and Puddings
Traditional desserts alongside modern creations.

Milkshakes and Smoothies
Thick, rich, over-the-top milkshakes.

Flavor Profile:
- Rich, indulgent, chocolate-heavy
- American diner-style portions
- Designed for sharing (portions are generous!)

Ambiance:
- American diner atmosphere
- Few minutes walk from main shopping area
- Late hours (open until 11:45 PM on weekends!)

Perfect For:
- Dessert-only outings
- Late-night sweet cravings
- Sharing (portions are huge)
- Teenagers and young adults

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Italian desserts are all about quality ingredients, traditional techniques, and that perfect balance of sweet and sophisticated.

1. Bar Gigi

📍 Location: 1st Floor, 15 Flying Horse Walk, Nottingham, NG1 2HN
⭐ Rating: 4.4/5 (Tripadvisor), Sluurpy score 97/100
Type: Modern Italian restaurant (Established September 2021)

Signature Desserts:

Ever-Changing homemade chocolate artisan
Seasonal Italian artisan chocolate that rotate based on what's fresh. Light, refreshing, palate-cleansing.

Fior di Latte Gelato
Traditional Italian gelato with hazelnut crumb and torched Italian meringue. Creamy, smooth, authentic Italian ice cream.

Pistachio and Olive Oil Cake
Unique Italian dessert combining pistachio (Sicily's pride) with olive oil for moisture. Sophisticated and not overly sweet.

Flavor Profile:
- Modern Italian with traditional techniques
- Light sorbets vs. rich gelato options
- Not as heavy as American desserts
- Sophisticated, adult-friendly

Why Choose Bar Gigi:
- Unique dining setting (located above boutique, features wine cellar and caves)
- Independent restaurant with care in every dish
- Italian desserts you won't find elsewhere
- Perfect for special occasions or date nights
- Wine pairings available for desserts

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2. Caffè Nero

📍 Location: 8 King St, Nottingham (just off Old Market Square)
⭐ Rating: 4.3/5
Food Hygiene Rating: 5/5

Signature Desserts:

Tiramisu (£4.50-5.50)
The iconic Italian dessert! Coffee-soaked Savoiardi biscuits layered with mascarpone cream, dusted with cocoa. Made with Sicilian Marsala wine for authenticity.

Cinnamon Buns (£3.50)
Warm, sweet, sticky – perfect with Italian coffee.

Italian Cheesecakes (£4.50)
Rich, creamy Italian-style cheesecakes.

Cream-Filled Brioche Buns (£3.50)
Buttery brioche filled with sweet cream.

Chocolate Chip Cookies & Muffins (£2.50-3.50)
Freshly baked daily, perfect with coffee.

Why Families Love Caffè Nero:
- Central location (just off Old Market Square)
- Coffee and dessert in one stop
- Familiar chain quality
- "Coffee and cake excellent" (customer reviews)
- Reasonable prices (£3-5 for desserts)
- Quick stop during shopping

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FAQs

Q: What's the best dessert place for families with young kids?
A: Creams Cafe or Kaspa's – American-style with colorful, fun desserts kids love. Viet80s is great for adventurous kids who enjoy trying new flavors (Vietnamese che is colorful and exciting!).

Q: Most unique dessert experience in Nottingham?
A: VietCyclo's Ca Phe Trung (Egg Coffee) – you won't find this coffee-custard combination anywhere else in Nottingham! Bar Gigi's modern industrial setting is also unique.

Q: Best dessert for date night?
A: Bar Gigi for sophisticated Italian desserts with wine pairings in a unique cave setting. VietCyclo for cultural experience with egg coffee.

Q: Most Instagram-worthy desserts?
A: Heavenly Desserts (sizzling skillets, towering waffles), Kaspa's (colorful sundaes), Vietnamese pomelo sweetsoup at Viet80s (layered colors).

Q: Where can I get gluten-free desserts?
A: Heavenly Desserts (offers gluten-free options), Viet80s (Vietnamese che is often naturally gluten-free with rice-based ingredients), Bar Gigi (Italian sorbets are GF).

Q: Best value desserts?
A: Viet80s (£3.0-6.50 for unique Vietnamese desserts), Caffè Nero (£2.50-5.50), VietCyclo (£3.50-5.00 budget-friendly).

Q: Can I get vegan desserts?
A: Yes! Bar Gigi (Italian sorbets are naturally vegan), Heavenly Desserts (some options), CocoTang (Asian desserts often have vegan options). Call ahead to confirm.

Q: Which dessert place is open latest?
A: Kaspa's Desserts (until 11:45 PM on weekends!), Viet80s (until 10:30 PM daily).

Q: Best dessert after a savory Vietnamese meal?
A: Stay at Viet80s for Vietnamese che or coffee. The light, refreshing Vietnamese desserts complement savory meals perfectly without feeling heavy.

Q: Most authentic international desserts?
A: Viet80s/VietCyclo (Vietnamese), Bar Gigi (Italian), The Mandarin(Chinese, if you're there for dim sum). All offer authentic preparations.

The Science of Comfort

There's a reason we crave Asian food during Nottingham's cold, grey winter months:

Warming Spices
Asian cuisines use spices like ginger, chili, star anise, and cinnamon that literally warm your body from the inside. These ingredients stimulate circulation and create that cozy, warming sensation we need in winter.

Nourishing Broths
Vietnamese pho, Japanese ramen, and Chinese soups feature broths simmered for 12-24 hours. These aren't just delicious – they're packed with nutrients, collagen, and minerals that support immune function during cold and flu season.

Umami Richness
The deep, savory umami flavors in Asian cooking (from fish sauce, soy sauce, miso, and fermented ingredients) satisfy us on a primal level. It's comfort food that actually comforts.

Fresh Herbs & Balance
Unlike heavy Western winter food, Asian cuisine balances rich flavors with fresh herbs and vegetables. You feel satisfied but not sluggish.

Social & Sharing
Many Asian cuisines are designed for sharing and communal eating – perfect for gathering with friends and family during the long winter evenings.

Now, let's explore Nottingham's best authentic Asian restaurants, organized by cuisine type.

Bonzai – Authentic Japanese Cuisine

**📍 Location:** 11-13 Carlton Street, Nottingham, NG1 1NL
**⭐ Google Rating:** 4.3/5
**💷 Price Range:** £15-22 per person
**🕰️ Hours:** Mon-Sun 12:00 PM - 11:00 PM (Open late!)

The Bonzai Experience: Trained in Japan for 10+ Years

When you step into Bonzai, you're not getting fusion or "British-Japanese" cuisine – you're getting the real thing. The chefs have trained in Japan for over 10 years (that's the rumour btw), and it shows in every dish. Ingredients are predominantly imported directly from Japan, ensuring authenticity that Japanese expats approve of.

Japanese Cuisine Characteristics & Flavor Profile:

What Makes Japanese Cuisine Unique:

• Umami-forward: Deep savory flavors from dashi (kelp and bonito broth), soy sauce, miso, and mirin
• Delicate balance: Japanese cooking emphasizes subtlety – enhancing natural ingredient flavors rather than overpowering them
• Precision: Every element is carefully considered, from knife cuts to plating
• Seasonal focus: Ingredients are chosen for peak freshness and season
• Texture variety: Contrast between crispy tempura, tender sashimi, chewy udon creates interest

Winter Comfort at Bonzai:

• Rich broths: Warm your soul with udon and ramen soups
• Crispy tempura: Light, airy batter that's never greasy
• Fresh sushi & sashimi: Bright flavors that cut through winter heaviness
• Umami depth: Satisfying savory notes perfect for cold days

Must-Try Dishes:

**1. Tempura (£8.99) – Specially Recommended**
This is what Bonzai is known for. Light, crispy batter encasing vegetables and seafood, served with tentsuyu dipping sauce. The batter is impossibly delicate – it shatters at the first bite, revealing perfectly cooked ingredients inside. This is tempura as it's meant to be.

**2. Green Dragon Sushi Platter (£10.99, 8 pieces)**
King prawn tempura, crabstick, cucumber, carrot, and lettuce rolled in sushi rice and nori. A beautiful introduction to Japanese sushi with familiar flavors and excellent execution.

**3. Sakana Bento Box (£16.99)**
Praised for freshness, this bento features a variety of traditional Japanese items in one box. Perfect for first-timers who want to sample multiple dishes. The presentation alone is worth it – beautifully compartmentalized like traditional Japanese bento.

**4. Spicy Beef Udon (£12.50)**
Thick, chewy udon noodles in rich broth with tender beef. The perfect winter warmer – slurp-worthy noodles in umami-packed soup that chases away any chill.

### Why Choose Bonzai for Winter:
- Warm ramen and udon soups perfect for cold days
- Umami-rich flavors that satisfy deeply
- Precision and care in every dish
- Authentic Japanese experience without leaving Nottingham
- Excellent for solo dining (counter seating) or groups

**Book Bonzai:** Call ahead or walk-in (usually accepts walk-ins)

---

The Mandarin – Traditional Cantonese Excellence

**📍 Location:** 42 Belward St, Nottingham, NG1 1JZ (across from Motorpoint Arena)
**⭐ Rating:** 4.8/5 (OpenTable) | Established 1994
**💷 Price Range:** £25-40 per person (fine dining)
**🕰️ Hours:** Check for current hours (booking recommended)

The Mandarin isn't just a restaurant – it's a Nottingham institution. Established in 1994, this family-run Cantonese restaurant has been serving authentic dim sum and Cantonese specialties for over 30 years. Some reviews call it "among the best Chinese restaurants in the UK" – high praise that's well-deserved.

Chinese Cantonese Cuisine Characteristics & Flavor Profile:

What Makes Cantonese Cuisine Special:

• Freshness above all: Cantonese cooking emphasizes the natural flavors of fresh ingredients
• Light seasoning: Unlike Sichuan or Hunan cuisines, Cantonese uses lighter seasoning to preserve ingredient flavors
• Wok hei: "Breath of the wok" – that smoky, charred flavor from high-heat wok cooking
• Delicate steaming: Especially for dim sum, precise steaming preserves texture and flavor
• Sweet-savory balance: Use of oyster sauce, hoisin, and sugar creates complex flavor profiles
• Premium ingredients: Cantonese cuisine features seafood, roasted meats, and quality proteins

Winter Comfort at The Mandarin

Steaming dim sum: Baskets of dumplings emerging from bamboo steamers

Rich roasted meats: Duck and char siu with glossy, caramelized exteriors

Warming soups: Chinese medicinal soups (tong) that nourish and warm

Comforting rice and noodle dishes: Staples that satisfy on cold days

Must-Try Dishes:

**1. Dim Sum Selection (60+ varieties, £5-£6.50 per portion)**
The Mandarin is legendary for its dim sum – over 60 freshly prepared varieties daily. This is what Cantonese cooking is all about: delicate, precise, fresh.

**Highlights:**
- **Steamed King Prawn Dumplings (Har Gow)** (£6.50) – Translucent wrappers, plump prawns, the gold standard of dim sum
- **Steamed Pork and Prawn Dumplings (Siu Mai)** (£5.00) – Classic, comforting, perfectly steamed
- **Steamed Ribs in Black Bean Sauce** – Tender, aromatic, finger-licking good

**2. Roasted Duck (Market Price)**
Classic Cantonese preparation with crispy, mahogany-glazed skin and tender meat underneath. This is the duck that Chinese families order for special occasions.

**3. Lemon Chicken (£12.50-15.00)**
Sweet and tangy, this is comfort food done right. Crispy battered chicken in bright lemon sauce – popular in set menus for good reason.

**4. Lobster and Crab Dishes (Premium Pricing)**
For special occasions, The Mandarin's seafood preparations showcase Cantonese mastery. Fresh, expertly prepared, worth the splurge.

Why Choose The Mandarin for Winter:
- Over 30 years perfecting authentic Cantonese cuisine
- Dim sum is an experience – sharing baskets with friends and family
- Fine dining atmosphere perfect for celebrations
- Warm, welcoming service that makes you feel like family
- Some of the best Chinese food outside London

**Book The Mandarin:** Advanced booking strongly recommended (popular for weekend dim sum)

---
Viet80s – Vietnamese Soul Food

**📍 Location:** 57-59 Friar Lane, Nottingham, NG1 6DH
**⭐ Google Rating:** 4.7/5 (2.000+ reviews)
**💷 Price Range:** £12-18 per person
**🕰️ Hours:** Mon-Sun 11:30 AM - 10:30 PM
**📞 Phone:** 0115 958 6868

The Viet80s Philosophy: "The Culinary Journey to Vietnamese Souls"

Viet80s takes a focused approach: rather than a 100-item menu trying to be everything to everyone, they concentrate on authentic Vietnamese dishes done exceptionally well. The result? Every dish tastes like it came from a family kitchen in Hanoi or Huế, not a commercial kitchen trying to please Western palates.

Vietnamese Cuisine Characteristics & Flavor Profile:

What Makes Vietnamese Cuisine Unique:

• Fresh herb-forward: Cilantro, Thai basil, mint, and perilla in abundance
• Balance of five flavors: Sweet, salty, sour, spicy, bitter in every meal
• Light and fresh: Vietnamese food is lighter than Chinese, less oily than other Southeast Asian cuisines
• Aromatic and fragrant: Star anise, cinnamon, lemongrass, ginger create intoxicating aromas
• Nourishing broths: Pho and bun broths simmered 18-24 hours with bones and spices
• Fish sauce foundation: Nuoc mam (fish sauce) provides umami depth
• Interactive dining: You customize each bite with herbs, lime, chili

Winter Comfort at Viet80s:

• 24-hour pho broth: Simmered beef bone broth that's deeply nourishing
• Warming spices: Star anise and cinnamon warm you from inside
• Fresh herbs: Bright flavors that don't feel heavy
• Lemongrass and ginger: Natural anti-inflammatory properties
• Lighter than Western comfort food: Satisfying without that post-meal slump

Must-Try Dishes:

**1. Pho Bo (£13.50) – The Vietnamese Soul in a Bowl**
This is what Viet80s is famous for. Beef bone broth simmered for 24 hours with star anise, cinnamon, coriander, cardamom, and roasted ginger. The broth arrives clear and golden, aromatic steam rising.

You customize your bowl: Add Thai basil, cilantro, mint, lime wedges, fresh chili, bean sprouts. Every spoonful is different. The beef (rare slices and brisket) is tender, the rice noodles have perfect texture.

This isn't just food – it's medicine, comfort, and culture in a bowl. Perfect for cold Nottingham days when you need something nourishing and restorative.

**2. Bun Cha nem (£13.50) – Saigon Street Food**
Customers who've visited Saigon seek this dish out at Viet80s because it's that authentic. Grilled pork with vermicelli noodles, fresh herbs, and nuoc cham (fish sauce dipping).

The pork is marinated in lemongrass and grilled until caramelized at the edges. You build each bite: noodles, herbs, pork, all dipped in the tangy-sweet-savory nuoc cham. It's interactive, fun, and incredibly satisfying.

**3. Pork Prawn Spring Rolls or Summer Rolls (£8.50-9.50)**
Crispy, golden spring rolls with savory filling, served with fresh lettuce and herbs. Or something light and healthy can be Summer Rolls (Pork/ Prawn/ Veggie). The contrast of crispy, fresh, tangy is addictive.

**4. Vietnamese Robusta Coffee (£6.50)**
Don't leave without trying Vietnamese coffee. Strong Robusta coffee dripped through a phin filter over sweetened condensed milk. Sweet, strong, smooth – the perfect winter pick-me-up.

### Why Choose Viet80s for Winter:
- Most nourishing comfort food in Nottingham
- Light enough that you don't feel heavy, but deeply satisfying
- Fresh herbs add brightness to grey winter days
- Authentic recipes that Vietnamese customers approve
- Excellent value for quality (£12-15 for generous mains)
- Cozy, intimate atmosphere
- Perfect for solo diners, couples, or groups
- Open late (until 10:30 PM) when other places close

### The Viet80s Winter Special:
During cold months, nothing beats their pho. Locals know to order it on particularly chilly days – the 24-hour broth, warming spices, and fresh herbs are exactly what your body needs in winter. It's comfort food that actually makes you feel better, not worse.

EXPERIENCE DOUBLE THE VIETNAMESE CULTURE THIS NOVEMBER

For everybill in Viet80s, customers will be grant a voucher 10% off when using in VietCyclo - the neighborhood Vietnamese Coffee that also worth a try.

Book Viet80s
📞 Call: 0115 958 6868
📧 Email: info@viet80s.co.uk
Walk-ins welcome, but booking recommended for dinner

---

Kottaram – Kerala's Authentic Flavors

**📍 Location:** 28 Maid Marian Way, Nottingham, NG1 6GF
**⭐ Google Rating:** 4.9/5 (over 3,000 reviews!)
**💷 Price Range:** £18-28 per person
**🕰️ Hours:** Check for current hours
**📞 Phone:** 0115 958 0115

The Kottaram Story: Kerala Specialization in Nottingham

"Kottaram" means "palace" in Malayalam, and this restaurant lives up to its name. With an exceptional 4.9/5 rating from over 3,000 reviews, Kottaram is one of Nottingham's highest-rated restaurants, period. Chef Visakh Suraj specializes in South Indian signature dishes, bringing authentic Kerala flavors to the UK.

South Indian Kerala Cuisine Characteristics & Flavor Profile:

What Makes Kerala Cuisine Different:

• Coconut-based: Coconut milk, grated coconut, and coconut oil are foundational
• Curry leaves: Fragrant curry leaves (not curry powder!) in most dishes
• Tamarind tang: Sour, fruity tamarind adds brightness
• Mustard seeds: Popping mustard seeds for texture and flavor
• Seafood focus: Kerala's coast means fresh fish curries
  Lighter spicing: Less heavy than North Indian, more aromatic than oily
• Fermented foods: Idli, dosa made from fermented rice and lentil batters
• Balance of flavors:*Sweet coconut, tangy tamarind, spicy chili, aromatic curry leaves

Winter Comfort at Kottaram:

• Warming curries: Coconut-based gravies are rich but not heavy
• Aromatic spices: Curry leaves, mustard seeds, cardamom warm the senses
• Comfort classics: Appam (rice pancakes), stew, dosas
• Nourishing and digestible: Fermented foods support gut health

Must-Try Dishes:

**1. Appam and Stew (£8.50-10.50) – Traditional Kerala Breakfast**
Soft, pillowy rice pancakes (appam) with lacy, crispy edges and fluffy centers. Served with coconut vegetable stew – mild, aromatic, comforting. This is what Kerala families eat for breakfast, and it's the perfect introduction to Kerala cuisine.

**2. Kerala Fish Curry (£14.95) – The Star Dish**
Tender fish in tangy tamarind and coconut sauce with perfect balance of tang and spice. This is what Kottaram is known for. The fish is cooked perfectly (never overcooked), the gravy is rich with coconut milk but brightened by tamarind. Served with rice, it's a complete, satisfying meal.

**3. Malabar Fish Curry (£15.95) – Regional Specialty**
Similar to Kerala fish curry but with Malabar region's unique spice blend. Coconut milk base with regional variations. If you love fish curry, order both and taste the subtle regional differences.

**4. Masala Dosa (£7.95) – South Indian Classic**
Crispy rice crepe filled with spiced potato filling, served with coconut chutney and sambar (lentil-vegetable soup). The dosa is crispy-thin, the potato filling is aromatic, and the chutneys add complexity. Satisfying and vegetarian.

**5. Avial (£9.95) – Mixed Vegetables in Coconut-Yogurt Sauce**
Traditional Kerala vegetable dish with mixed vegetables, coconut, and yogurt. Mild, comforting, and surprisingly complex. Shows Kerala cuisine's vegetable-forward side.

### Why Choose Kottaram for Winter:
- Highest rating in this guide (4.9/5!) – consistently excellent
- Authentic Kerala cuisine you won't find elsewhere in Nottingham
- Coconut-based curries are rich but not heavy
- Aromatic spices warm you perfectly
- Generous portions ("authentic flavors, generous portions" – reviews)
- Excellent ambiance for special occasions
- Chef Visakh Suraj's expertise shows in every dish

**Special Offer:** Onam feast for £24.99 (seasonal)

**Book Kottaram:**
📞 Call: 0115 958 0115
Advanced booking recommended (very popular!)

---
Choosing Your Asian Cuisine Adventure

Quick Decision Guide:

**Choose Japanese Bonzai if you want:**
- Delicate, precise flavors
- Fresh sushi and sashimi
- Light, crispy tempura
- Umami-rich broths
- Solo dining (great counter seating)
- Open latest (until 11 PM)

**Choose Chinese Mandarin if you want:**
- Fine dining experience
- Authentic Cantonese dim sum (60+ varieties!)
- Special occasion worthy
- Roasted duck and premium dishes
- Family-style sharing
- 30+ years of tradition

**Choose Vietnamese Viet80s if you want:**
- Best value (£12-15 mains)
- Most nourishing/comforting
- 24-hour pho broth
- Fresh, herb-forward flavors
- Lighter but satisfying
- Authentic family recipes
- Open late (10:30 PM)

**Choose Indian Kottaram if you want:**
- Highest rated (4.9/5!)
- Authentic Kerala specialization
- Coconut-based curries
- Fish curry perfection
- Generous portions
- South Indian vegetarian options
- Special occasion atmosphere

**Can't Decide? Do a Progressive Dinner:**
All four restaurants are within 10-15 minutes walk of each other in Nottingham city centre! Start with dim sum at Mandarin, pho at Viet80s, then finish with Kerala fish curry at Kottaram. Make it an Asian food adventure!

---
FAQs: Authentic Asian Food in Nottingham

**Q: Which Asian restaurant in Nottingham is most authentic?**
A: All four in this guide are exceptionally authentic:
- **Bonzai**: Chefs trained in Japan 10+ years, ingredients from Japan
- **The Mandarin**: 30+ years, family-run Cantonese, praised by Chinese community
- **Viet80s**: "Not too many dishes, only real ones" – Vietnamese expats approve
- **Kottaram**: Chef Visakh Suraj, Kerala specialization, 4.9/5 rating from South Indian community

**Q: What's the best Asian restaurant for winter comfort food?**
A: **Viet80s** for the most nourishing option (24-hour pho broth). **Kottaram** for warming curries. Both are perfect for cold Nottingham days.

**Q: Which is best for vegetarians?**
A: **Kottaram** has extensive South Indian vegetarian options (masala dosa, avial, vegetable stew). **Viet80s** has vegetable pho and tofu dishes. **Bonzai** has vegetable tempura and sushi. **The Mandarin** has vegetarian dim sum.

**Q: Most budget-friendly authentic Asian food?**
A: **Viet80s** at £12-18 per person is the best value. **Bonzai** at £15-22 is also reasonable. **The Mandarin** and **Kottaram** are fine dining (£25-40).

**Q: Which Asian restaurant is best for solo dining?**
A: **Bonzai** (counter seating, welcoming to solo diners) and **Viet80s** (intimate, casual, solo-friendly).

**Q: Best for groups and sharing?**
A: **The Mandarin** (dim sum baskets made for sharing) and **Kottaram** (family-style Kerala feast).

**Q: Do these restaurants accommodate dietary restrictions?**
A: Yes:
- **Gluten-free**: Viet80s (rice noodles), Kottaram (many naturally GF curries)
- **Vegan**: All restaurants have options, but call ahead for best selections
- **Halal**: Check with each restaurant individually

**Q: Can I get takeaway from these restaurants?**
A: Yes, all offer takeaway:
- **Viet80s**: Quick takeaway, ready in 15 minutes
- **Bonzai**: Sushi to go
- **The Mandarin**: Takeaway available
- **Kottaram**: Takeaway and delivery

**Q: Which cuisine is lightest/healthiest?**
A: **Vietnamese** (Viet80s) is generally the lightest – fresh herbs, lots of vegetables, lean proteins, nourishing broths. **Japanese** (Bonzai) is also light with steamed and grilled options.

**Q: Best for first-timers to try Asian cuisine?**
A: **Viet80s** pho is incredibly approachable and delicious. **Bonzai** tempura and California rolls are familiar. **Kottaram** masala dosa is mild and satisfying. **The Mandarin** steamed dumplings are universally loved.

**Q: Do I need to book?**
A: Recommended for:
- **The Mandarin**: Yes, especially weekends
- **Kottaram**: Yes (4.9/5 rating means popular!)
- **Viet80s**: Safer to book for dinner, walk-ins usually OK for lunch
- **Bonzai**: Usually accepts walk-ins, but book for large groups

---

## Experience Authentic Vietnamese Comfort at Viet80s This Winter

**Beat the winter blues with 24-hour simmered pho and authentic Vietnamese soul food.**

📞 **Call:** 0115 958 6868
📧 **Email:** viet80s.vn@gmail.com
📍 **Address:** 57-59 Friar Lane, Nottingham, NG1 6DH
🕰️ **Open:** Mon-Sun 11:30 AM - 10:30 PM

**Winter Special:**
Mention this article when booking and enjoy:
- ✅ Staff recommendations for first-timers
- ✅ Introduction to Vietnamese coffee
- ✅ Guidance on customizing your pho
- ✅ Warm, welcoming atmosphere

**Why Viet80s for Winter:**
- 24-hour bone broth that's deeply nourishing
- Fresh herbs that brighten grey days
- Authentic Vietnamese comfort food
- Best value in authentic Asian dining
- Open latest when you need dinner after a long day

---

**Related Articles:**
- [Restaurants Open Late Monday Nottingham](#)
- [Best Pho in Nottingham Guide](#)
- [Gluten-Free Vietnamese Food](#)
- [Global Dessert Guide Nottingham](#)

**Tags:** authentic Asian food Nottingham, Vietnamese restaurant Nottingham, Japanese restaurant Nottingham, Chinese restaurant Nottingham, Indian restaurant Nottingham, Viet80s, authentic cuisine, winter comfort food, Nottingham dining, Asian food guide

Discover 7 restaurants open late on Monday nights in Nottingham. From Viet80s Vietnamese to Rudy's Pizza & Bar Iberico. Complete guide with hours & booking info.

We all know...

Finding restaurants open late in Nottingham on Monday nights can be frustrating. Most kitchens close by 9 PM on Mondays, leaving you with limited options after a long day. But don't worry – we've done the research and found 7 excellent restaurants that stay open late on Monday nights, perfect for post-work dinners, late meetings, or simply beating those Monday blues.

The Restaurant Industry Reality

Monday is traditionally the quietest night for restaurants in Nottingham (and everywhere). Here's why:

• Low foot traffic: People recovering from weekends, cooking at home
• Staff rest day: Many restaurants close completely or reduce hours
• Reduced demand: Less reason for extended hours

What This Means for You

• Fewer late-night options than Friday/Saturday
• But also: Less crowded, better service, easier to get tables!

**The Good News:**
These 7 restaurants buck the trend and stay open late on Mondays, recognizing there's demand for quality late-night dining.

We're excited to announce an exclusive cross-promotional partnership that brings exceptional value to our Viet80s family throughout November 2025. Starting November 1st, every customer who dines at Viet80s will automatically receive a 10% discount voucher for VietCyclo – Nottingham's premier Vietnamese café – printed directly on their bill with our official embossed stamp.

EXPERIENCE DOUBLE THE VIETNAMESE CULTURE THIS NOVEMBER

This isn't a sweepstakes or a limited giveaway. This is an automatic benefit for every single Viet80s customer, every single time you visit us during November. Our goal is simple: to thank our loyal patrons while introducing you to another outstanding Vietnamese Cafe experience right here in Nottingham.

HOW THE VIET80S × VIETCYCLO PROMOTION WORKS

Getting your 10% VietCyclo discount couldn't be easier. Here's the complete step-by-step process:

STEP 1: DINE AT VIET80S

Visit Viet80s anytime during November 2025. Whether you're enjoying lunch, dinner, or takeaway, every service qualifies for the promotion.

STEP 2: RECEIVE YOUR VOUCHER

When you receive your bill, you'll notice the VietCyclo promotion printed directly on it, complete with our embossed Viet80s logo stamp. This stamped bill IS your voucher – no additional cards, apps, or sign-ups required. Our staff will also verbally introduce the offer to ensure you don't miss this opportunity.

STEP 3: VISIT VIETCYCLO WITHIN 7 DAYS

Your voucher is valid for 7 days from the date on your Viet80s bill. This gives you the perfect window to plan your VietCyclo visit while maintaining the freshness and urgency of the promotion.

STEP 4: ENJOY 10% OFF EVERYTHING

Present your stamped Viet80s bill at VietCyclo and receive 10% off your entire purchase. The discount applies to all food and beverages – from their famous Vietnamese coffee and specialty espresso drinks to bánh mì, pastries, rice bowls, and light meals.

WHY YOU'LL LOVE THIS PARTNERSHIP

DISCOVER AUTHENTIC VIETNAMESE COFFEE CULTURE

While Viet80s brings you the hearty, comforting flavors of Vietnamese cuisine, VietCyclo specializes in Vietnam's vibrant café culture. This promotion creates the perfect excuse to experience both sides of Vietnamese culinary tradition.

AUTOMATIC SAVINGS

No apps to download, no loyalty cards to remember, no hoops to jump through. Simply dine at Viet80s and receive immediate value.

FLEXIBLE REDEMPTION

With a 7-day validity window, you can plan your VietCyclo visit around your schedule. Morning coffee run? Afternoon study session? Weekend brunch? Your voucher works anytime within the week.

SUPPORT LOCAL VIETNAMESE BUSINESSES

This partnership strengthens Nottingham's Vietnamese food community and creates connections between two businesses committed to authentic, quality experiences.

UNLIMITED REDEMPTIONS

Visit Viet80s multiple times in November? Each visit generates a new voucher! There's no limit to how many times you can take advantage of this offer throughout the month.

TERMS & CONDITIONS

• Promotion valid November 1-30, 2025

• All Viet80s customers qualify (dine-in services)

• Voucher = Viet80s bill with embossed logo stamp

• Voucher valid for 7 days from bill date printed on receipt

• 10% discount applies to entire bill at VietCyclo

• Discount applies to all food and beverage items at VietCyclo

• One voucher per transaction at VietCyclo

• Original stamped bill must be presented (photo copies not accepted)

• Cannot be combined with other VietCyclo promotions or discounts

• No cash value; discount only

REQUENTLY ASKED QUESTIONS

Q: Can I use my Viet80s voucher multiple times?

A: Each Viet80s bill serves as one voucher for one VietCyclo transaction. However, you can visit Viet80s multiple times throughout November and receive a new voucher with each visit!

Q: Does this work for takeaway orders at Viet80s?

A: Absolutely! Any service at Viet80s qualifies – dine-in, takeaway, lunch, dinner. Every bill comes with the promotion. P/s: It does not work with Delivery from Deliveroo or UberEATS

Q: What if I lose my stamped bill?

A: Unfortunately, the original stamped bill is required for redemption. We recommend taking a photo for reference, but you'll need to present the physical stamped receipt at VietCyclo.

Q: Can I combine this with other discounts at VietCyclo?

A: This promotion can be combined with VietCyclo loyalty membership or promotions. However, 10% off everything is already an exceptional value!

Q: Does the 7-day validity start from the day I visited Viet80s?

A: Yes, the 7-day countdown begins from the date printed on your Viet80s bill. Plan accordingly to maximize your voucher!

Q: What items at VietCyclo are included in the discount?

A: Everything! The 10% discount applies to all food and beverage items on VietCyclo's menu.

Q: Can I visit VietCyclo first and then Viet80s?

A: The promotion flows from Viet80s to VietCyclo. You must dine at Viet80s first to receive the voucher, then redeem it at VietCyclo within 7 day

Hungry now, or planning lunch for later? Here’s everything you need to know about how we prep, pack, and deliver so your food arrives fresh and ready when you are.

How we pack (so it arrives just right)

Will my Pho arrive soggy?
No. Noodles and broth are packed separately. Toss right before you eat for perfect blend and balanced flavours, you can microwave too!

How fresh are the ingredients?
Very. We prepare to order: chicken is grilled fresh, meats are sliced to order, and vegetables are cut the same morning for service.

Timing & scheduling

Can I order for a specific time (e.g., 12:30 PM lunch)?
Yes. We’re available on Uber Eats and Deliveroo from 11:30 am – 10:15 pm, every day. Use the app’s scheduling feature to choose your preferred delivery time.

Receiving your order

What if I’m not home when it arrives?
Use the app’s “Leave at door” option and add a note (gate codes, safe spot, etc.). If the driver needs clarification, they may call you.

Do you deliver to universities (UoN, NTU)?
Yes. We regularly deliver to University of Nottingham, Nottingham Trent University, and student accommodations across the city. Enter the exact building name and postcode in the app; the platform will route the driver automatically.

Storing & reheating

Is it still good if I eat it 2 hours later?
Yes—store it in the refrigerator as soon as possible.

How should I reheat?

• Hot dishes: Transfer to a microwave-safe plate or keep in our microwave-safe packaging and heat in short intervals, stirring between bursts.
• Crispy items: For best texture, use an oven/air fryer at a moderate temperature for a few minutes.
• Salads: Keep dressing separate until serving; do not reheat.

Always check food is piping hot throughout before eating. Avoid leaving food at room temperature for extended periods.

Ordering for groups & offices

Can I order for a group/office?
Absolutely. We handle team lunches, workshops, and study sessions.

• Use Deliveroo/Uber Eats for quick group orders, or
• Call us for tailored recommendations (dietary needs, portioning, and timing), and we’ll help plan quantities.

Dietary & allergen information

• Vegetarian, vegan, and gluten-free options are available and clearly labelled.
• If you have a severe allergy, please note it in the app and call us right after placing your order so we can confirm handling. While we take care, our kitchen handles common allergens.

Tips for smoother deliveries

• Pin your exact location in the app and add helpful delivery notes.
• Answer calls from unknown numbers during your delivery window—likely your rider.
• Schedule early for peak times (weekday lunch, Fri/Sat evenings) to secure your preferred slot.

Platforms, fees & minimums

• We’re live on Uber Eats and Deliveroo.
• Delivery fees, small-order fees, and service fees are set by the platforms and may vary by distance and time. Check the app at checkout for live pricing.

Other Quick FAQs

• Soggy salad? Dressing packed separately—toss at the table.
• Freshness? Cooked and prepped to order, veg cut same morning.
• Schedule a time? Yes—11:30 am to 10:15 pm daily via app scheduling.
• Not home? Use “Leave at door” with notes.
• Eat later? Refrigerate; packaging is microwave-safe.
• Group orders? Yes—apps for quick; call us for tailored sets.
• Uni deliveries? Yes—UoN, NTU, and student accommodations supported.

Ready to order? Find us on Uber Eats or Deliveroo, or call us for group recommendations and dietary guidance.

As a busy professional in Nottingham, balancing work and family time can be challenging. Whether you’re a lawyer rushing from one meeting to another or a business owner trying to manage your schedule, finding time for a quality family meal can often feel impossible. But it doesn’t have to be. Nottingham is home to a variety of cozy, family-friendly restaurants perfect for professionals like you. In this post, we’ll explore five great spots where you can unwind with your family and enjoy a delicious meal without compromising on quality or time.

1. Viet80s – The Perfect Blend of Cozy Atmosphere and Authentic Cuisine

If you're looking for a restaurant that offers both high-quality food and a family-friendly atmosphere, our Vietnamese restaurant in Nottingham is the perfect spot. Located near Nottingham Castle, our restaurant brings the authentic taste of Vietnam to the heart of the city.

We understand that professionals often have tight schedules, which is why our attentive staff ensures quick service without sacrificing the quality of your dining experience. You and your family can enjoy traditional Vietnamese dishes, all prepared with fresh ingredients and served in a cozy, welcoming environment. Plus, our ceramic bowls and high-end presentation make it feel like a special occasion, even on a weeknight.

Address: 57-59 Friar Ln, Nottingham NG1 6DH

Why It’s Great for Busy Professionals:

• Fast, efficient service so you can enjoy quality family time.
• A calm, relaxing ambiance to unwind after a busy day.
• Family-friendly with a variety of dishes to satisfy everyone’s tastes.

Must-Try Dish: Our traditional Pho (Vietnamese noodle soup) is a comforting and hearty choice, perfect for a family meal.

2. Annie’s Burger Shack – Fun and Family-Friendly

If your family loves burgers and casual dining, Annie’s Burger Shack is a great option. Located in the city center, this restaurant is known for its massive selection of burgers, each available as meaty, veggie, or vegan. The playful atmosphere and friendly staff make it a hit for families with kids, while the diverse menu ensures everyone finds something they love.

Address: 5 Broadway, Nottingham NG1 1PR

Why It’s Great for Busy Professionals:

• Central location, perfect for an after-work meal.
• Kid-friendly with a fun, laid-back vibe.
• Quick service with options for even the pickiest eaters.

3. Fothergills – Dining with a View

Located near Nottingham Castle, Fothergills offers the ideal combination of a cozy interior and beautiful views. Their menu includes a mix of British classics and international dishes, making it a versatile spot for families. After a long day at work, you can relax with your loved ones and enjoy the scenic views while the kids are entertained with a great selection of kid-friendly meals.

Address: 5-7 Castle Rd, Nottingham NG1 6AA

Why It’s Great for Busy Professionals:

• Beautiful views to help you relax after a hectic workday.
• A menu that caters to both adults and children.
• Cozy atmosphere with attentive service.

4. Hart’s Kitchen – For the Discerning Diner

For those seeking a slightly more refined dining experience, Hart’s Kitchen is a fantastic choice. Located near Nottingham Castle, this restaurant offers a sophisticated yet welcoming atmosphere. Their menu focuses on fresh, seasonal ingredients, and their family-friendly approach ensures that even the little ones can enjoy high-quality food. Whether you’re dining with colleagues or your family, Hart’s Kitchen offers an elegant experience.

Address: Standard Hl, Park Row, Nottingham NG1 6G

Why It’s Great for Busy Professionals:

• A sophisticated yet family-friendly setting.
• High-quality dishes made from fresh, seasonal ingredients.
• Close to major Nottingham landmarks, perfect for a quick stop after work.

5. Doughnotts Café – Perfect for a Sweet Family Treat

Sometimes, after a long day at work, all you need is a sweet treat with your family. Doughnotts Café is famous for its unique, hand-crafted doughnuts that are sure to bring a smile to everyone’s face. It’s a casual, family-friendly spot where you can quickly grab a coffee and a doughnut with your kids before heading home.

Address: 14 King St, Nottingham NG1 2AS

Why It’s Great for Busy Professionals:

• Quick and casual, perfect for a short break with your family.
• Kid-friendly menu with a variety of sweet treats.
• Convenient city center location for a quick stop.

Vietnam, a Southeast Asian gem, offers a captivating blend of ancient traditions, stunning natural beauty, and vibrant cities. With its rich history, diverse cultures, and delicious cuisine, Vietnam has become a popular destination for travelers seeking authentic experiences. Let's explore five must-visit destinations that showcase the best of what this beautiful country has to offer.

1. Hanoi

Hanoi, the capital city, is a fascinating blend of the old and the new. Explore the historic Old Quarter, where narrow streets are lined with ancient temples, French colonial architecture, and bustling markets. Don't miss the chance to visit Ho Chi Minh's Mausoleum, the Temple of Literature, and the iconic Hoan Kiem Lake.

Must-try food: Phở, bánh mì, and egg coffee.

2. Ha Long Bay

Ha Long Bay, a UNESCO World Heritage Site, is renowned for its thousands of limestone islands and islets, creating a breathtaking landscape. Embark on a cruise to explore hidden caves, swim in crystal-clear waters, and enjoy fresh seafood.

Must-try food: Seafood, especially grilled squid and clams.

3. Hoi An

Hoi An, a charming ancient town, is a UNESCO World Heritage Site famous for its well-preserved architecture, colorful lanterns, and tailor-made clothing. Take a leisurely stroll along the Thu Bon River, visit the Japanese Covered Bridge, and explore the vibrant night market.

Must-try food: Cao lau (Hoi An-style noodles), white rose dumplings, and fresh spring rolls.

4. Hue

Hue, the former imperial capital, offers a glimpse into Vietnam's rich history. Visit the Imperial Citadel, explore the tombs of Nguyen emperors, and take a boat trip on the Perfume River.

Must-try food: Bun bo Hue (spicy beef noodle soup) and banh beo (steamed rice cakes).

5. Mekong Delta

The Mekong Delta is a vast network of rivers, canals, and rice paddies. Experience the rural life by visiting floating markets, cycling through rice paddies, and enjoying fresh fruits and seafood.

Must-try food: Fish amok, grilled river fish, and tropical fruits.

Craving Authentic Vietnamese Cuisine?

After exploring these amazing destinations, satisfy your cravings for authentic Vietnamese food at Viet80s in Nottingham. Located at 57-59 Friar Ln, Nottingham, Viet80s offers a taste of Vietnam right here in the heart of England. With a menu featuring classic dishes like phở, bánh mì, and spring rolls, you'll feel like you've been transported straight to Vietnam.

Visit Viet80s today and discover the flavors of Vietnam!

A Rich History of Robusta in Vietnam

Vietnam's coffee journey began in the late 19th century when the French introduced coffee plants to Indochina. The tropical climate and fertile soil of the central and northern highlands provided the perfect conditions for coffee cultivation.

During the early 20th century, Vietnam saw a rapid increase in coffee production, especially Robusta, known for its resilience and ease of cultivation. By the 1930s and 1940s, the coffee industry expanded significantly, becoming a vital part of the national economy.

However, the wars and subsequent economic challenges caused significant disruptions in agriculture, including coffee production. It wasn't until the economic reforms of 1986 that Vietnam's coffee industry began to recover and thrive, focusing on sustainable development and quality improvement.

The Emergence of Fine Robusta

In recent years, Vietnamese coffee producers have shifted their focus from quantity to quality, recognizing the untapped potential of Robusta. Advances in cultivation and processing techniques have revolutionized the industry, giving birth to Fine Robusta—a coffee that rivals Arabica in quality.

Fine Robusta stands out with its higher caffeine content, offering a strong and invigorating experience. It boasts a unique flavour profile, often featuring notes of dark chocolate, almonds, caramel, and a pleasant bitterness. This rich and balanced taste has earned Fine Robusta a respected place in the specialty coffee and sustainable coffee markets.

Commitment to Sustainability and Quality

Vietnamese Robusta farmers have increasingly embraced sustainable practices, supported by coffee producers who ensure stable incomes and fair prices. By collaborating closely with smallholder farmers, these producers help improve farming techniques and productivity while protecting the environment.

Training programs and technical support have empowered farmers to adopt advanced methods, resulting in higher-quality coffee beans. This commitment to sustainability not only enhances the quality of the coffee but also improves the livelihoods of farmers, fostering a more prosperous and sustainable coffee industry in Vietnam.

Gaining International Recognition

Fine Robusta's unique characteristics and superior quality have started to win over the international coffee community. It has been featured at numerous prestigious coffee events and exhibitions, where it has received accolades from leading coffee experts.

A significant milestone was the Specialty Coffee Expo in Boston in 2022, where Fine Robusta was prominently showcased. Over 25 varieties of Fine Robusta from Vietnam were presented, impressing attendees with their rich and distinctive flavours. This event highlighted that Robusta can not only compete with Arabica but also offer a fresh and exciting coffee experience.

Conclusion

Fine Robusta represents more than just a coffee variety; it is a testament to the innovation and dedication of Vietnam's coffee industry. It tells a story of perseverance, creativity, and the deep passion Vietnamese farmers have for their craft. Fine Robusta is opening a new chapter for Vietnamese coffee, bringing pride and delight to coffee enthusiasts around the world.